Hello everyone!

Today I want to talk about the autumn species, it is important to keep these species in your kitchen, not only because it gives your house a good smell, but also because it is the beginning of our Holidays Celebrations, especially on our Thanksgiving day. 

• CINNAMON
• STAR ANISE
• CLOVE
• NUTMEG
• GINGER

Five of my favorite fall spices not only because of the scent but also for the many ways we can use them in the kitchen. Just so you know these spices are the soul of our Pumpkin Pies for Thanksgiving.

This is our pumpkin pie recipe best of the best!

 PUMPKIN PIE                                                                                                                                              

Pumpkin Custard Filling     

• 14 oz.        Condensed Milk
• 1/4 cup    Brown Sugar
• 6                Eggs
• 2 cups      Pumpkin Puree
• 1/2 cup    Milk
• 1/4 tsp.    Cinnamon (Ground)
• 1/4 tsp.    Ginger        (Ground)
• 1/4 tsp.    Nutmeg      (Ground)
• 3 tsp.        Dark Rum

Pie  Dough

• 2 cups.    Sifted flour
• 1 tsp.        Salt
• 3/4 cup.  Butter
• 1/2 cup.   Could water

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