Hello Janelle! sorry for the delay. Well, I started this blog without any experience, actually I think the important thing here is the desire you have to do it. Well, sometimes you will think that you do not get where you want, but it is something to do with pleasure and at some point it will take off.
In this case, I first choose a topic that I think is particularly interesting, I find out more and from different sources to reach my own conclusion and I collect enough information for my readers.
Make sure that everything is not robotic, give your points of view to make it lighter and more interesting. What I like about a blog is to feel the writer there, who is telling me something. And that’s what I try to put on my blog. As you have noticed, I am talking about food or elements to cook, it is a bit difficult to summarize the information, since I do not want to bore you but there are important data that I cannot leave out.
Try to put images that attract attention and create your signature, I mean choose the font that reflects you, colors, etc..
You learn as you go! try and failure.
And I really appreciate your message and if you can ask what you like. Once a person who taught me something told me that knowledge is to pass it on since we are not born with all the knowledge and it is fair to teach what we learn so that other people can pass it on too.
Thank you and Good luck with your blog!
What people say (5)
Súper interesante!!! Espero pronto estar en un evento suyo!!!
Muchas grcias Tania! Esperemos que asi sea.
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Thank you! Of course you can leave your comments on the blog. Thank you for taking the time.
Hello Janelle! sorry for the delay. Well, I started this blog without any experience, actually I think the important thing here is the desire you have to do it. Well, sometimes you will think that you do not get where you want, but it is something to do with pleasure and at some point it will take off.
In this case, I first choose a topic that I think is particularly interesting, I find out more and from different sources to reach my own conclusion and I collect enough information for my readers.
Make sure that everything is not robotic, give your points of view to make it lighter and more interesting. What I like about a blog is to feel the writer there, who is telling me something. And that’s what I try to put on my blog. As you have noticed, I am talking about food or elements to cook, it is a bit difficult to summarize the information, since I do not want to bore you but there are important data that I cannot leave out.
Try to put images that attract attention and create your signature, I mean choose the font that reflects you, colors, etc..
You learn as you go! try and failure.
And I really appreciate your message and if you can ask what you like. Once a person who taught me something told me that knowledge is to pass it on since we are not born with all the knowledge and it is fair to teach what we learn so that other people can pass it on too.
Thank you and Good luck with your blog!